Today’s National Chocolate Day, and what better way to celebrate than with chocolate!

These will take care of those chocolate cravings and won’t cause your blood sugar to spike, which is awesome to give as a treat to the kids, or just keep for yourself.

It’s basically a Reese’s Cup that is actually good for you. Have you looked at the ingredients list of an actual Reese’s Cup? It’s scary – and I’m not just saying that because it’s almost Halloween.

Reese’s Cup Chocolate Fat Bombs

Ingredients (makes 12 pieces in regular muffin pan, 24 pieces in mini muffin pan)
1 cup dark choc (chopped, melted)
1/4 cup coconut oil
1 tsp vanilla
1/2 cup nut butter, almond or cashew
1/4 cup honey
2 tbsp coconut oil, melted

Directions:

1. Bring a small pot of water (about 1 inch of water) to a simmer. Put dark chocolate chips, vanilla extract, and coconut oil in a heat safe glass or metal bowl and place bowl on the small pot. Stir chocolate mixture until mostly melted.
2. Remove bowl from the heat and stir the chocolate mixture until fully melted and smooth.
3. In a muffin pan (or mini muffin pan), place liners in each section and scoop about 1 teaspoon of chocolate into each liner. Place muffin pan in fridge for about 20 min or until the chocolate has hardened.
4. Mix the nut butter, honey, and 2 tbsp melted coconut oil in a bowl until smooth.
5. Drop a scant teaspoonful of nut butter mixture into each cup, place muffin pan back into the fridge for about 20 min or until hardened.
6. Top with another teaspoonful of chocolate mixture, place into fridge to harden.
7. Remove from paper liners and enjoy!